supervise and coordinate the activities of hotel service workers.
determining work requirements and allocating duties to Commercial Housekeepers, Luggage Porters and Doorpersons
conferring with managers to coordinate activities with other organisational units
maintaining attendance records and rosters
explaining and enforcing safety regulations
overseeing the work of the unit and suggesting improvements and changes
conferring with workers to resolve grievances
may perform front office and hotel reception duties
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
In New Zealand:
NZ Register Level 4 qualification (ANZSCO Skill Level 3)
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.