Cafe or Restaurant Manager – ANZSCO 141111
- Description
- Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.
Fast Food Managers (Aus)/ Quick Service Restaurant Managers (NZ) are excluded from this occupation. Fast Food Managers (Aus) and Quick Service Restaurant Managers (NZ) are included in Occupation 142111 Retail Manager (General) - Skill Level
- 2
- Alternative Titles
-
- Food and Beverage Manager
- Restaurateur
- Specialisations
-
- Bistro Manager
- Canteen Manager
- Caterer
- Internet Cafe Manager
-
Occupation Lists
This occupation is on the following skills lists:
- 190 State/Territory Sponsored and 489 State Nominated Occupations List
- 482 TSS Visa Short Term List
- 407 Training visa occupations list
- 187 RSMS Visa Occupations List
- 491 – Skilled Work Regional (provisional) visa (subclass 491)
- 494 – Skilled Employer Sponsored Regional (provisional) (subclass 494) – Employer sponsored stream
This occupation is not on the following skills lists:
- 189 Skilled Independent and Family Sponsored 489 Occupations List
- 186 ENS Visa Occupations List
- 482 TSS Visa Medium Term List
- 482 TSS Visa Regional Occupation List
See if caveats apply to this occupation for an Australian visa here.
Skills Assessment Authority: VETASSESS
Group: 1411 Cafe and Restaurant Managers
- Description
- organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.
- Tasks
-
- planning menus in consultation with Chefs
- planning and organising special functions
- arranging the purchasing and pricing of goods according to budget
- maintaining records of stock levels and financial transactions
- ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
- conferring with customers to assess their satisfaction with meals and service
- selecting, training and supervising waiting and kitchen staff
- may take reservations, greet guests and assist in taking orders
- Skill Level
- Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia:
AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)In New Zealand:
NZ Register Diploma (ANZSCO Skill Level 2)At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
- Occupations in this Group
-
- 141111 Cafe or Restaurant Manager
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